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Applications for EIT Food’s Open Innovation Call 2023 are now open!
EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food is a network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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Leading international organisations join forces to put food on the table at COP27
Stichting Zeeschelp
Profile
Stichting Zeeschelp has a focus on stimulation and innovation in marine aquaculture. Using a marine fieldstation with modern facilities we enhance entrepeneurs and SME's in culturing marine species, to get productive in an innovative way. We work project based in close co-operation with farmers. Depending on the question raised, we start from scientific information or jump in already excisting techniques and adjust and improve them to a higher level.
Competences & Capabilities
Our main working field is development and improvement of the culture of:
- Marien algae
- Shellfish (mussel, cockle, oyster, clam)
- Crustaceans (copepods, shrimp, lobster)
- Flatfish (turbot, sole)
- Seaweeds (brown and green seaweed)
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Be part of the world’s largest and most dynamic food innovation community.
