innovation areas
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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
Fostering transformation in European regions with modest to moderate agrifood innovation rates.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food partnerships
EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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EIT Food has announced the 61 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) 2022. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
Stichting Zeeschelp
Profile
Stichting Zeeschelp has a focus on stimulation and innovation in marine aquaculture. Using a marine fieldstation with modern facilities we enhance entrepeneurs and SME's in culturing marine species, to get productive in an innovative way. We work project based in close co-operation with farmers. Depending on the question raised, we start from scientific information or jump in already excisting techniques and adjust and improve them to a higher level.
Competences & Capabilities
Our main working field is development and improvement of the culture of:
- Marien algae
- Shellfish (mussel, cockle, oyster, clam)
- Crustaceans (copepods, shrimp, lobster)
- Flatfish (turbot, sole)
- Seaweeds (brown and green seaweed)
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