innovation areas
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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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The EIT Community invites applicants to develop and submit applications on the inhabited places and on our relationship with natural environments, beyond the built space.
Partners
Our partner network is made up of a consortium of key industry players, businesses, research centres and universities from across Europe.
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Technological University Dublin
Ireland
University of Cambridge
The United Kingdom
University of Helsinki
Finland
University of Hohenheim
Germany
University of Reading
United Kingdom
University of Turin
Italy
University of Warsaw
Poland
Vitagora
France
Wagralim
Belgium
Waitrose
United Kingdom
Yield Lab
Ireland
ZELP
United Kingdom
Zoetis
Ireland
Become a partner
Be part of the world’s largest and most dynamic food innovation community.