Open Food Facts
Open Food Facts is a collaborative food information database that is independent, transparent and freely reusable (Open Data). It is a kind of Wikipedia of food products — with more than 3 million products collected by more than 80,000 contributors —, that informs the public, helps food manufacturers to produce better food, helps scientific research and supports public policies for healthier food, with less environmentally impacting.
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news
The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…