Mondragon

Profile

MONDRAGON Corporation is a global technology-business group. It hosts, among others, four entities focused on the food sector:

• AUSOLAN: specialised in catering for communities (schools, hospitals and residential sector).
• BCC INNOVATION: gastronomy science-related research entity.
• EROSKI: retail company for food and mass-consumption goods and services.
• LEARTIKER: research centre specialised in healthy and sustainable food product development.

Competences & Capabilities

The set of competences of our entities includes:

• Customized nutritional products development for target groups with specific needs.
• Formulation of innovative healthy products with new ingredients application.
• Sensory analysis and consumer behaviour.
• Food safety analysis and allergy management.
• Food losses reduction and products valorization.
• Support to startups in foodtech.
• Communication programmes to promote healthier and more sustainable consumption habits.