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MONDRAGON Corporation is a global technology-business group. It hosts, among others, four entities focused on the food sector:

  • AUSOLAN: specialised in catering for communities (schools, hospitals and residential sector).
  • BCC INNOVATION: gastronomy science-related research entity.
  • EROSKI: retail company for food and mass-consumption goods and services.
  • LEARTIKER: research centre specialised in healthy and sustainable food product development.

Competences & Capabilities

The set of competences of our entities includes:

  • Customized nutritional products development for target groups with specific needs.
  • Formulation of innovative healthy products with new ingredients application.
  • Sensory analysis and consumer behaviour.
  • Food safety analysis and allergy management.
  • Food losses reduction and products valorization.
  • Support to startups in foodtech.
  • Communication programmes to promote healthier and more sustainable consumption habits.
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José María Arizmendiarrieta Pasealekua 5
Arrasate (Gipuzkoa) 20500
Saez De Viteri, PSV (Patxi)

Partner in the following EIT Food projects

View all EIT Food projects
  • InformPack

    2021 > 2023
    InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.

Become a partner

Be part of the world’s largest and most dynamic food innovation community.