KU Leuven, with 14 campuses in Flanders, is dedicated to education and research in nearly all fields. Its 15 faculties offer education, while research activities are organised by departments and research groups from Humanities & Social Sciences, Science, Engineering & Technology, and Biomedical Sciences. Its activities cover all corners of the knowledge triangle: innovation, education & business creation. Its TTO spun off more than 128 companies across a range of industries.
Competences & Capabilities
The Leuven Food Science and Nutrition Research Centre groups the university’s expertise in the food-nutrition area covering e.g. plant- & animal-based food systems, processing, safety & storage, ICT, nutrition & health and consumer science. The university fosters an entrepreneurial spirit. Combined with its education programmes it offers opportunities for attracting/educating top talent and leveraging innovation by interdisciplinary partnerships.
Become a partner
Be part of the world’s largest and most dynamic food innovation community.