Fundación Española de la Nutrición (FEN)
The aims of the FEN are the study and improvement of the food and nutrition of the Spanish population. Our core purpose is to make nutrition science accessible to all through the interpretation, translation and communication of scientific information.
We communicate clear, accurate, accessible information on nutrition, diet and lifestyle, relevant to the general public, the media, government, schools, health professionals, and food and beverage companies.
Competences & Capabilities
Main areas of specialization and technological expertise are:
- Nutritional education
Another important aspect of the FEN is the area of education. It carries out courses and participates in masters and courses related to nutrition and food, in addition to present its research in national and international congresses.