The Fermentation Wave: Unlocking New Protein Possibilities

// // AgrifoodTechVentures stage

Fermentation is reshaping the future of protein—enabling scalable, animal-free alternatives that meet growing sustainability and nutrition demands.

This panel explores how microbial, precision, and biomass fermentation can transform our food system, and what it takes to bring these innovations from the lab to the plate.

Startups to pitch:

Adamo Foods
ImaginDairy
Ingrediome
Rosalind Bioculture

Session Speakers

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