Traditional venture capital has driven much of the innovation economy—but does it really fit the agri-food sector?
From dependency on crop cycles, regulatory approvals and behavioural changes, to capital intensity and long development timelines, the sector faces a distinct investment reality. This session explores alternative investment approaches—patient capital, evergreen funding, blended finance—and dives into real examples of how investors and founders are navigating the gap between achieving truly impactful innovation and financial return expectations.
Co-Founder and CEO, Plantik Biosciences
Partner, Sofinnnova Partners
Head of Sustainable Investments / Managing Director, ING Wholesale Banking
Senior Investment Manager Agrifood, Invest NL
Co-Founder & CEO, PFx Biotech
Senior Investment Manager, EIT Food