Biotechnology is one of four key technologies identified as critical to Europe’s future. With its wide range of applications, it plays a vital role in building a resilient and secure food system. Recognised as a strategic priority by the EU, shifting global dynamics now present Europe with a unique opportunity to lead in this space.
Discover how the EU is advancing this agenda, how the EIT Food Biotech Alliance is supporting the mission, and why public-private partnerships are essential to driving both short- and long-term progress.
Deputy Head of Unit, DG Santé
Director Portfolio Development, EIT Food
Director of Thematic Leadership - Biotech and Protein, EIT Food
Head of Industrialisation & Financing, Bioeconomy for Change
Executive Director for Entrepreneurship, Genopole