Exploring Cellular Agriculture: How Food Biotechnology Turns Side streams into Business

// // Net Zero Food System stage

How can we harness side streams from the food industry, agriculture, and aquaculture to achieve sustainable protein production?

Join us for an engaging fireside chat on the potential of cellular agriculture (food biotechnology) and its significant contribution to circular economy principles and European competitiveness.

Cellular agriculture not only promotes environmental sustainability but also opens new and attractive business models for both industry and farmers. Explore opportunities to convert sidestreams into healthy ingredients, legislative perspectives on upcycling food byproducts and the involvement of European policymakers in the bioeconomy.

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