What happens when culinary heritage meets sustainability and social innovation?
Pot Up empowers newcomers from diverse backgrounds to become food entrepreneurs. Through hands-on workshops and chef-led guidance, participants — who often come from vulnerable situations — create original jarred recipes that blend surplus ingredients with cultural traditions.
With 20 unique products already launched, the next step is scaling through commercial partnerships to boost inclusion, employment, and entrepreneurship. Join us to explore how food can drive connection and change, and discover how Pot Up is advancing sustainable preservation techniques. Be inspired by the makers and taste their stories.
Head of Programmes Growth, EIT Food
Coordinator Antenne/Foodsavers for the City of Oostende
Project manager, Antenne, the social grocery of the city of Oostende (Belgium)
Participant, Pot up