Next-Gen Proteins for Healthier, Sustainable Diets

Wed, Oct 15, 2025 // 10:00 - 10:50 // Healthier Lives Through Food stage

The transition to healthier and more sustainable diets is driving innovation in the field of alternative proteins. This session focuses on the potential of next-generation protein sources to diversify protein supply, reduce environmental impacts, and support public health.

Through expert insights and case examples, we will explore how precision fermentation can produce high-quality, functional proteins that meet nutritional needs while minimising resource use. The session will also address key challenges, including consumer acceptance, regulatory landscapes, and scaling production.

Session Speakers

Marija Banovic, Aarhus University

Associate Professor of Consumer Behaviour, The MAPP Centre, Department of Management, Aarhus BSS, Aarhus University
Nina McGrath

Area Lead for Content Production, EUFIC
Morena Silvestrini

European Projects Manager, CNTA
Bram Pareyt

Group Upstream R&D Director, Puratos
Ivona Babic

Policy Officer, European Commission - DG SANTE
Dr Rosalinda Scalia

Deputy Head of Unit Bioeconomy and Food Systems at European Commission Directorate-General for Research and Innovation RTD

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Next-Gen Proteins for Healthier, Sustainable Diets

Session Speakers

Marija Banovic, Aarhus University

Nina McGrath

Morena Silvestrini

Bram Pareyt

Ivona Babic

Dr Rosalinda Scalia