SNV
Mercy Corps
Hosts: SNV, Mercy Corps, Global Citizen
To explore how traditional and indigenous food systems—anchored in local knowledge, biodiversity, and cultural heritage—with scientific insights in climate change, can drive climate adaptation and deliver better nutrition outcomes. The session will showcase locally led approaches that reduce the environmental footprint of food production, protect cultural heritage, and strengthen policies and finance mechanisms that make nutritious, climate-resilient diets accessible to all.