Protein PACT
IICA
Hosts: Protein PACT in collaboration with IICA and HowGood
According to the UN Food and Agriculture Organization, livestock account for 12% of global greenhouse gas emissions, and foods like meat, milk, and eggs provide critical nutrients not easily obtained from other sources. In this session, experts representing diverse perspectives from across animal agriculture will share their sustainability principles and practices, data, and next steps in identifying what’s needed to make further progress toward global goals