A face-to-face gathering of the Healthy Ageing Think & Do Tank members to advance the strategy and future direction of the initiative.
The session will finalise the outcomes from the three working groups, align on a roadmap to leverage external funding for accelerating high-impact initiatives, and co-develop a business case for strategic partnerships with key organisations. In addition, the group will work towards designing a collaborative programme proposal for the EIT Food IFF call. A pivotal opportunity to shape the next phase of collective action for healthier ageing through food innovation.
OPOH Innovation Manager, Danone Group
Group Health & Well-Being Director, Puratos
Professor of Food Microbiology, University of Turin
ERA Chair on Nutrigenomics, Polish Academy of Sciences
Senior Partnership Manager, EIT Food
Director of EIT Food South, EIT Food
Director of Thematic Leadership – Biotech and Protein, EIT Food