The food sector in Europe is under pressure to find and keep the right mix of skilled workers in a fast-paced, unpredictable environment. Pressure is building fast from all sides – global change, AI, innovation, (geo)political and social changes force the hand of the ecosystem. Everyone talks about the existing and looming skilled worker shortages, but what is actually done? What are short-term solutions to the need, which sectors have the largest gaps and what traditional roles are fast disappearing – and which patterns are emerging? Do we need to focus on the influx of fresh graduates, or should we also consider incomers from adjacent sectors and retain silver foxes? Join us, as we discuss with different stakeholders.