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A total of 153 items found. Showing 153 items on page 1 of 17.
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The AB4S coalition was formed on a simple premise: industrial biotechnology would not scale through another consultant-led study. After screening more than 300 molecules across 40 chemical families, conducting over 30 expert interviews,…
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Which trends will shape the agrifood sector in 2026? Read on to discover how the food system will evolve throughout next year and beyond. 
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EIT Food platform bridges Europe’s agrifood tech funding gap by connecting pre-vetted startups with investors, streamlining deal flow and accelerating innovation across the food system.
regional blog
As Europe faces mounting shocks to its food system, resilience has become a necessity, not a choice. This blog unpacks what resilient agriculture really means - from regenerative practices on farms to system-wide collaboration - and…
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Cultured meat is coming – but are we ready to take a bite?
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Western Europe may boast some of the world’s most advanced economies, but recent shocks have exposed flaws in its food systems. From health to sustainability and resilience, a new generation of innovators is stepping up to drive change…
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Northern and Eastern Europe are innovating protein sources to boost public health. See how new approaches balance tradition, health, and sustainability.
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They’ve been part of traditional diets for centuries yet today pulses and legumes often struggle to claim their rightful place on our plates. Could these humble ingredients be key to a healthier, more sustainable food system?
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The innovative regenerative farming practices taking root in Southern Europe to combat soil degradation and secure the future of agriculture across Europe.