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A total of 51 items found. Showing 51 items on page 1 of 7.
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Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…
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The relationship between food production and planet has fractured. Industrialisation has meant that food systems have prioritised mass productivity and efficiency rather than working in a sustainable way. How can the food system better…
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The Future of Food Conference 2022 will explore how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. Here we highlight some of the key challenges and solutions that will be discussed at the…
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The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
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As we look ahead to accelerate the transformation of the food system, EIT Food has combined expert insights and analysis to highlight the top 5 European food trends in 2022...
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The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.
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Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
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Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?