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A total of 19 items found. Showing 19 items on page 1 of 3.
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The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
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As we look ahead to accelerate the transformation of the food system, EIT Food has combined expert insights and analysis to highlight the top 5 European food trends in 2022...
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The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.
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Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
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As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
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Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
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Food fraud poses a serious threat to the food system. How can we fight against it and be confident that the food we are buying is authentic and safe?
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Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?