Blog
This overview is filtered by region: EIT Food West. View all blog posts.
A total of 59 items found.
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EIT FAN Stories: Wisefood
May 27, 2020
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Nowadays, we see many businesses such as restaurants, hotels and bars using paper, metal and glass straws in the fight against plastic pollution. One of the fastest growing companies in Germany, Wisefood, offers another innovative solution…
EIT FAN Stories: Completeorganics
April 17, 2020
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Do you know what is the oldest and most natural process to preserve food? Fermentation. Not only does it maintain the nutritional value from fresh vegetables, it also creates probiotic bacteria, which adds to a balanced microbiome of the…
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Testing the market: Why validating your business idea is one of the most valuable steps in your business journey
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Improving the food system requires innovative solutions that have real impact. However, achieving impact is challenging because the best ideas and talent often struggle to reach the open market and achieve impact at scale. At EIT Food, we…
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Iceland Edition - For the last edition of the Chef on Tour series Josh is in Iceland exploring MATIS’ futuristic kitchen with local food innovators involved in everything from 3D printing, to botanical gin and to unexpected local…