Blog
A total of 129 items found.
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How Technology is Shaping Food Waste Prevention
September 18, 2019
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The scale of food waste in the European Union is staggering — every year about 88 million tonnes of food are wasted across Europe, at a cost of €143 billion. According to the UN Food and Agriculture Organization (FAO), this means that…
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There’s no question that the climate crisis is having an impact across the globe. The planet’s average temperature has risen about 0.9ºC since the late 1800s, driven primarily by human industrial activity. Five of the hottest years on…
How entrepreneurship is vital for the future of our food system
August 23, 2019
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Roberta Iley, Principal Change Designer at Forum for the Future and keynote speaker for EIT Food’s Change Maker event on food and sustainability, shares her thoughts on the power of food entrepreneurs ahead of the Change Makers Startup…
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Feeding the world in 2050 will be challenging. With increasing numbers of mouths to feed, overstretched land resources and the threats to our food system posed by climate change; could efficiency and equity be the key to sustainably…
Chef on Tour: The Beekeeping App Saving Bees One Hive At A Time
August 09, 2019
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For this edition of our Chef on Tour series, Josh is in Bucharest enjoying a delicious local Romanian dinner with local food hero Bogdan Iordache, whose beekeeping app is improving the livelihood of bees.
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Bee populations in Europe are tumbling — and it could prove devastating for the safety of the food system. The decline in bee colony numbers began nearly half a century ago. Between 1970 and 2007, Europe lost 5.5 million managed honeybee…
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Josh Harte, Ed Sheeran’s personal chef, explores his passion for food sustainability and innovation as he tours Europe with the music icon. This week: Lisbon!
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Josh Harte explores his passion for food sustainability and innovation as he tours Europe with the music icon, meeting local food heroes working towards a more sustainable food future.
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Food safety is an increasingly international concern. Notably, more than 23 million people per year become ill from foodborne contamination in Europe and about 4,700 of those cases annually are fatal. So, which should be the next steps to…