Whet your appetite for food innovation by browsing our wide range of blogs.
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want, need and expect from the food system.
With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.
Obesity, malnutrition and food insecurity are complex and often connected challenges, but there are many innovative solutions helping to create a healthier and more equitable food system. Here we explore a selection of promising opportunities.
What are the key challenges when it comes to nutrition labelling in Europe and what more can be done to empower consumers to make healthier food choices?
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
The COVID-19 pandemic has disrupted the food system like never before, but how has the agrifood sector adapted in 2020 to ensure the future of food is sustainable, resilient and plentiful?