Whet your appetite for food innovation by browsing our wide range of blogs.
The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.
Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want, need and expect from the food system.
The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.