Whet your appetite for food innovation by browsing our wide range of blogs.
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want, need and expect from the food system.
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
This World Food Day, we are celebrating and supporting the agrifood startups who are playing a crucial role in battling world hunger and other challenges presented by COVID-19.