The aim of the European Food Systems Education and Training (EFSET) Programme is to help address this need by providing postgraduate students with unique and exciting opportunities to tackle real-world food system-related problems set by industry partners in a collaborative fashion. Through a series of innovative, on-line modules and face-to-face skills workshops, and opportunities to participate in a fully-funded international Away Weekend and Summer School, students will receive training in food systems analysis and intervention strategies. In the first phase the programme will consist of three academic and three industry partners in the UK, Germany and Italy. The longer-term objective is to establish a fully-integrated, pan-European network of EFSET Hubs across all EIT Food countries.
European Food Systems Education and Training (EFSET) Programme
Increasingly, in order to solve complex, food-related problems, there is a need for multidisciplinary, collaborative approaches that simultaneously target different parts of the food system.
Do you want to innovate with sustainable packaging concepts? APPLICATIONS OPEN FROM MONDAY APRIL 6TH TO TUESDAY 30TH JUNE 2020 The purpose of the summer school is to discuss the...
A new class of plant-based ingredients produced by a combination of an air milling, classification and electro-separation process has recently been developed and become available. The manufacture of these &bdquo...
This European prize, worth 4,000 euros, has been included in the Juan Ramón Guillén Foundation Awards. The deadline for candidate submissions is the 15th of September 2020.
How do we transform Europe’s food system to improve the future of food? This was the key question discussed at EIT Food’s....