EIT Food South
Working towards a more innovative food sector in the southern European region.
What we do
As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Cyprus, Italy, Israel Greece, Portugal and Spain and of local innovation hubs in Greece, Italy, Portugal and Turkey.
With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.
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Latest EIT Food news
On the blog
More blog articlesDiscover a Day in the Life of a Product Line Work
March 08, 2024
regional blog
In this blog, we explore a day in the life of a product line worker who is a lecturer in the Nişantaşı University Gastronomy and Culinary Department.
Top women in agrifood to watch
March 08, 2024
regional blog
For International Women's Day, we honor the extraordinary contributions of women in the agrifood sector, embodying resilience, innovation, and leadership.
Discover the EIT Food partners in this region
A total of 101 items found.
Innovation projects
View all projectsAMPLE - Madrid
2023
project
AMPLE premieres in Madrid in October 2023. Along with Entreculturas, Acción Contra el Hambre and Germinando we have co-created 3 training courses focused on: healthy eating and cooking, regenerative agriculture, and agrifood…
AMPLE
2023
project
External EIT Food Project
Creating opportunities in the agrifood sector to enable food security
Upcoming events
Event
Agrifood Investment Launchpad | Portugal
May 14, 2024Event
Agrifood Investment Launchpad | Milan
June 04, 2024Event